Opening Times
Monday to Friday 5pm - Late
Saturday & Sunday 1pm - Late
**Friday 6th March, we will open from 4pm
Seeing as temperatures are going to soar this May Bank Holiday weekend (some say even hotter than Ibiza!),
there’s nowhere better to be in Dublin during a heatwave than perched on our sun-drenched terrace overlooking Dawson Street, cocktail in hand!
Enjoy award-winning food and drink in the heart of Dublin while savouring the flavours of our brand new light spring dishes,
Signature Wood-Fired Tiger Prawns or sinking your teeth into our renowned Irish Hereford Prime Beef.
View our extensive Menus here.
May Bank Holiday Weekend Opening Hours
| Day | Time | Menu |
|---|---|---|
| Friday | 5pm – late | Early Bird Menu available from 5pm – 6pm Full wine and beverage menu available |
| Saturday | 1pm – late | Weekend Lunch Menu available from 1pm – 5pm A La Carte Menu available from 1pm – late Table D’Hote available from 5.30pm, 3-courses for €69 per person |
| Sunday | 1pm – late | Weekend Lunch Menu available from 1pm – 5pm A La Carte Menu available from 1pm – late Table D’Hote available from 5.30pm, 3-courses for €69 per person |
| Monday | 5pm – late | Early Bird Menu available from 5pm – 6pm The full FIRE A La Carte Menu will be available from 5pm daily. |