À La Carte

Potted Crab & Crayfish
Irish brown crab, smoked Gubbeen butter, crayfish, fennel & citrus salad, sourdough croutes.

Wood-fired Tiger Prawns
Chorizo & crayfish stuffed, garlic butter roast.

Guinness Smoked Salmon
Celeriac, horseradish & grain mustard crème fraiche, picked cucumber, yuzu gel

Fire French Onion Soup
Garlic croutons, grilled Gruyére cheese.

Curried Swede & Parsnip Soup (V)
Natural Yoghurt & coriander, focaccia croutons

Buckwheat Salad (VG)
Heirloom tomatoes, roast sweet potato. Pinenuts, Dijon mustard dressing.

Ardsallagh Goats Cheese (V)
Goats cheese mousse, pickled beets, candied pecans, black olive powder.

Chicken Caesar Salad
Chargrilled cajun chicken breast, baby gem leaves, giant croutons, roast pine nuts, parmesan.

Roast Bone Marrow
Sourdough toast, citrus segments, radish

Beef Carpaccio
Irish Hereford Beef fillet, crisp shallots, parmesan, truffle oil.

Spiced Irish Lamb Skewers
Chargrilled lamb fillet, miso and mirin mayo

6oz / 170g — Fillet, prime centre cut

8oz / 227g — Sirloin, prime centre cut

10oz / 284g — Rib-eye

8oz / 227g — Fillet, prime centre cut

9oz / 255g — Sirloin, prime centre cut

12oz / 340g — Rib-eye

16oz / 450g — T-Bone

Surf & Turf
Chorizo & crayfish stuffed tiger prawn, garlic butter roast.

Bone Marrow
Fire oven roast bone marrow canoe.

35oz/1 kg 35 Dry Aged, also known as New York Strip.

Two distinctively different cuts in one: fillet & sirloin on the bone, the king of steaks exclusive to FIRE.

35oz / 1kg Dry Aged bone-in rib

All sharing boards are accompanied by peppercorn brandy cream, dijon & béarnaise

Micro cress & baby leaf, Caesar salad or Greek salad

Ballymakenny potatoes, shoestring or Pont Neuf chips

Pan-seared fillets, charred asparagus, sugar snap, potato gnocchi, saffron cream

Pan roast fillet, artichoke puree, caramelized figs, coconut & mussel cream, risotto arancini

Chorizo & crayfish stuffed, garlic butter roast, baby leaf salad or fries.

Salt-aged lamb cutlets, loin & kidney, broad beans, Dauphinoise potato, grain mustard cream

Pan roast breast, honey thigh, roast chicken butter. Rainbow carrots, creamed potato.

Slow cooked pork neck fillet, crisp shallot mash, Squash puree, cinnamon Jus

Heirloom cherry tomato confit, rocket leaves. Italian cheese cream, watercress & sage pesto

Crisp Shallots, sweet red pepper drops, Romanesco broccoli, tomato cream

Pearl onions, smoked bacon lardons.

Soft poached hen eggs, watercress, pancetta, grain mustard cream.

Italian cheese crumble, wood fire gratin.

Wexford potatoes, Irish butter and cream.

Crushed hazelnut butter.

Baby leaf spinach, nutmeg and garlic cream.

Sweet potato, skinny or Pont Neuf.

Baby leaf, micro cress, sunblush tomato, balsamic

Baby Caesar salad

Yogurt mousse & strawberry gel encased in white chocolate. Sumac & berry gelée

Chocolate mousse, salted caramel & feuilletine. Amarena cherry gelée

Gingerbread biscuit, cherry gel, crushed caramel.

Caramelized apple, puff pastry, butterscotch, salt butter caramel ice cream

Butter graham cracker base.

Meringue, lemon curd, raspberry, cassis sorbet

A selection of flavours, brandy snap basket, raspberry coulis

Served with Irish black apple butter, cranberry & hazelnut crackers.