Starters
Mature Cheddar crumble
Pork Chorizo & crayfish stuffed, garlic butter roast.
Pink fir potato, spring onion, sour cream apple puree, watercress
Chargrilled lamb fillet, miso and mirin mayo.
Micro herbs, pine nuts, avocado puree, Bloody Mary dressing
Goats cheese mousse, pickled beets, candied pecans, black olive powder.
Main Courses
Peppered cream, Pont Neuf chips Or micro cress & baby leaf salad
Peppered cream, Pont Neuf chips Or micro cress & baby leaf salad
Salt aged lamb cutlets, loin & kidney, broad beans, Dauphinoise potato, grain mustard cream
Pan roast breast, spring onion mash, stem broccoli, Chorizo, goats cheese & spinach, Chorizo cream.
Seared scallops smoked black pudding, samphire, squid ink tuile, cauliflower puree, champ
Spiced, chargrilled cauliflower steak, red pepper Chimichurri, mixed bean salad
Desserts
Macerated North County Dublin strawberries, strawberry meringues & gelée, vanilla, Mascarpone
Gingerbread biscuit, cherry gel, crushed caramel.
Meringue, lemon curd, raspberry, cassis sorbet.
Butter graham cracker base.
With plum and apple chutney, cranberry & hazelnut crackers.
Served with Petit Fours.
Sides
Italian cheese crumble, wood fire gratinated.
Soft poached hen eggs, watercress, pancetta, grain mustard cream.
Sautéed with shallots
Pearl onions, smoked bacon lardons.
Wexford potatoes, Irish butter and cream.
Baby leaf spinach, nutmeg & garlic cream.
