FIRE Steakhouse & Bar, a multi-award-winning restaurant located in Dublin city centre’s vibrant Dawson Street area, where exceptional cuisine meets a prime location.
FIRE’s dining room was originally built in 1864 as the Lord Mayor’s ‘Supper Room‘ and features incredible vaulted ceilings, stained glass windows and a beautiful terrace overlooking the Lord Mayor’s Garden. Today it is the most historical and impressive dining room in Dublin.
The award-winning FIRE Steakhouse & Bar in Dublin city centre offers the very best in local Irish produce and steak on its menus.
We pride ourselves on creating menus that focus on utilising fresh in-season produce to create dishes, bursting with a multitude of flavours. We are firmly committed to supporting sustainable local Irish produce and only serve the finest selection of award-winning meats and produce that Ireland offers.
For the ultimate steak experience in Dublin, FIRE has built a strong reputation as purveyors of quality Irish meats, serving our famous award-winning Peter Hannan and Irish Hereford Prime beef from our butchers to your table. We choose the finest cuts of beef for our steakhouse in Dublin and cook them to perfection.
The room in which FIRE Steakhouse & Bar Restaurant is now located is formally called the supper-room built in 1864 and for a budget of £1,500 this was used as the supper room for the Lord Mayor initially.
FIRE’s Culinary Director, Richie Wilson, and Irish Hereford Prime Beef Farmer, Ivor Deverell, bring you on the journey of our award-winning beef from Farm to FIRE.
At FIRE we are firmly committed to supporting sustainable local Irish produce and only serve the finest selection of award-winning meats and produce that Ireland has to offer.
Culinary Director Richie Wilson carefully assembles our food with pride; With over 20 years of experience, Richie Wilson brings to FIRE dedication to Irish produce and artisan producers to create his own ideas of what modern Irish food should be.
