FIRE Steakhouse & Bar, a multi-award-winning restaurant located in Dublin city centre’s vibrant Dawson Street area, near Grafton Street, Trinity College, and St Stephen’s Green.
FIRE’s dining room was originally built in 1864 as the Lord Mayor’s ‘Supper Room‘ and features incredible vaulted ceilings, stained glass windows and a beautiful terrace overlooking the Lord Mayor’s Garden. Today it is the most historical and impressive dining room in Dublin.
At FIRE, our menus are built around quality ingredients, bold flavour and considered sourcing. We proudly champion Irish produce wherever possible, working with trusted suppliers who share our commitment to consistency, care and exceptional standards.
For one of Dublin’s most memorable steak experiences, FIRE has built a strong reputation for premium Irish meats, including award-winning Peter Hannan and Irish Hereford beef. From butcher to table, each cut is carefully selected, expertly prepared and cooked with the signature FIRE touch.
The room in which FIRE Steakhouse & Bar Restaurant is now located is formally called the supper-room built in 1864 and for a budget of £1,500 this was used as the supper room for the Lord Mayor initially.
FIRE’s Culinary Director, Richie Wilson, and Irish Hereford Beef Farmer, Ivor Deverell, bring you on the journey of our award-winning beef from Farm to FIRE.
At FIRE we are firmly committed to supporting sustainable produce and only serve the finest selection of meats and produce that Ireland has to offer.
Led by Culinary Director Richie Wilson, FIRE’s menus are shaped by over 30 years of experience, a respect for great ingredients and a genuine love of hospitality. His approach is thoughtful and flavour-led, bringing together quality produce, careful cooking and a modern take on Irish dining to create meals worth remembering.
