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OYSTERS ROCKEFELLER

David Keane’s Connemara rock oyster, wilted spinach,

 hollandaise glaze

Torroxal Albariño, Rías Baixas DO, Spain, 2018

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ARDSALLAGH GOATS CHEESE

Goats cheese mousse, pickled beets, candied pecans,

 black olive powder

Goldwater, Sauvignon Blanc, Marlborough, New Zealand, 2019

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SCALLOPS

Pan roast, cauliflower puree, lentil & smoked bacon,

fine beans, Gaufrette crisps

Catena Alta, Chardonnay, Mendoza, Argentina 2017

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RASPBERRY AND PROSECCO

Raspberry sorbet topped prosecco

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HEREFORD PRIME FILLET

5oz centre cut fillet

Peppered cream, baby Caesar salad

Château Lynch-Moussas, 5ème Cru Classé, Pauilac, Bordeaux, France 2008

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LEMON BAR

Coconut baked base, caramelized lemon cream, cassis sorbet

Hennessy XO

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