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WOOD-FIRED TIGER PRAWNS

Chorizo & crayfish stuffed, garlic butter roast

ARDSALLAGH GOATS CHEESE (V)

Goats cheese mousse, pickled beets, candied pecans, black olive powder

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LEMON &  THYME SORBET

Candied lime zest

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RIB-EYE, 10OZ/283G

Peppered cream, Pont Neuf chips or micro cress & baby leaf salad

or

PORK

Slow cooked pork neck, crisp shallot mash, squash

puree, cinnamon jus

or

MONKFISH

Artichoke puree, roast figs, coconut & mussel

cream, risotto arancini

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RASPBERRY AND CITRUS BAND

Coconut baked base, raspberry ripple, white chocolate

or

CHOCOLATE FRAMBOISE

Chocolate Genoise & mousse, baby macaroon, Glenisk clotted

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SIDES €5.00

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CAULIFLOWER GRATIN

Cheese cream, cheddar crumble.

Wood fire gratinated

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POACHED EGGS

Soft poached hen eggs, watercress, pancetta, grain mustard cream

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SUGAR SNAP PEAS

Crushed hazelnut

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MUSHROOM BOURGUIGNON

Chestnut mushrooms, pearl onions smoked bacon lardons

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CREAMED POTATO

Wexford potatoes, Irish butter and cream

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CREAMED BABY SPINACH

Baby leaf spinach, nutmeg & garlic cream

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