The Beef Experience

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BEEF CARPACCIO

Irish Hereford Prime fillet, crisp shallots, parmesan, truffle oil

Hilario Malbec, Cahors, France 2017

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ROAST BONE MARROW

Sourdough toast, citrus segments, radish

Malbec La Mascota, Mendoza, Argentina 2018

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Three Cuts of Hereford Prime Sharing Boards

8oz / 227g      Fillet, prime centre cut

9oz / 25         Sirloin, on the bone

12oz / 340g      Rib-eye *World Steak Gold Medal Winner*

 

Sharing boards are served with greek salad, Ballymakenny pink fir potatoes, peppercorn brandy cream, dijon & béarnaise

Amancaya, Malbec, Mendoza, Argentina 2017

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IRISH CHEESE SELECTION

A Few of the amazing cow’s milk cheese Ireland has to offer

Spiced poached pear

Terrazas de los Andes, Mendoza, Argentina 2017