FIRE’s Summer Terrace

FIRE Restaurant and Lounge gets a fresh look for summer with its new floral and foliage themed garden terrace, seasonal summer menu and summer cocktail list.

One of Dublin’s most loved and renowned restaurants is getting ready for summer with the launch of its new green-themed outdoor sun terrace. Dawson Street’s FIRE Restaurant has always been known for its fabulous food offerings, a beautiful outdoor terrace area and an extensive drinks list and now it is getting ready for the sizzling summer season with its new décor, bursting with greenery, hanging florals and foliage.

The restaurant, on trendy Dawson Street, has been one of Dublin’s favourite hotspots for the last fourteen years for those who appreciate good food and a well-made cocktail.  Now they can enjoy both in the soothing surrounds of the new green-themed outdoor terrace.

As well as unveiling a new botanical themed look, the restaurant has just launched a new summer Early Bird menu. Executive Head Chef, Richie Wilson, has enhanced the menu at FIRE to include seasonal dishes such as Salmon Nicoise; roast salmon, quail egg, sautéed baby potatoes, fine beans, black olives, red onion with tomato pesto and wilted rocket and a  vegan Fennel and Citrus Salad bursting with flavour; fennel, blood orange, radish, chard, rainbow carrot ribbons, Finca olive oil, red pepper and ruby grapefruit dressing.  The FIRE Early Bird also includes an award-winning 8oz Irish Hereford Prime Aged Sirloin Steak with tobacco onions, Pont Neuf chips, micro cress salad, brandy pepper and cream sauce.

Speaking about what has inspired the new menu, he says:

“At FIRE we prioritise the quality of the ingredients, what is in season, what is popular, and we also offer a wide variety of choice on the menu. FIRE is known for great food in a fantastic setting and we are looking forward to welcoming in both new and regular customers this summer to experience the new interiors and menus.”

FIRE’s mixologists have also been busy working on a new cocktail list for the summer. New additions include the “Pistachio and Lime” cocktail, a treat for the pallet which features Dingle gin, pistachio Orgeat, lime juice and green chartreuse. Another decadent number bound to attract caffeine addicts is the “Limoncello Kick”, an interesting take on the classic espresso martini, it features Absolut Citron, Limoncello, and has flavours of hazelnut, lemon curd and espresso mixed throughout- simply divine!


FIRE is open late 7 days a week:

Monday – Friday from 5pm

Saturday 3pm

Sunday 1 pm

FIRE’s Early Bird menu is available daily and is €32.50 for two courses.

For bookings contact: FIRE@mansionhouse.ie


01 676 7200