fbpx

The Six Nations at FIRE

Enjoy award-winning food and drink in the heart of the city and soak in the buzzing atmosphere of game day in Dublin at FIRE Restuarant and Lounge this Six Nations! Our unique setting and the unrivalled level of warm, friendly, professional service is guaranteed to get you in the patriotic spirit!

We will be open from 12 noon for all home games in the Aviva Stadium

View our full Six Nations Menu below.


Ireland vs Italy

Saturday 10th February, KO 2.15pm

Ireland vs Wales

Saturday 24th February, KO 2.15pm

Ireland vs Scotland

Saturday 10th March, KO 2.15pm


2-Courses €28.50

3-Courses €32.50


Starters

Sweetcorn and Tomato Chowder (V)

Fire sweetcorn soup with confit tomato and chive

Fire Duo Fish Cakes

Naturally smoked haddock and fresh cod fish cakes with a sweet chilli sauce

Wood-Fired Tiger Prawns (Supplement €5)

Sautéed Spanish chorizo & crayfish stuffing cooked in homemade garlic butter and olive oil, served with homemade brown soda bread

Chargrilled Irish Chicken Caesar Salad

Chargrilled Irish Chicken Fillet with crisp Cos Leaves, giant Croutons with oven roasted Pine Nuts, Parmesan and Fire’s house Caesar dressing

Ardsallagh Goats Cheese

Wood Fire Baked Ardsallagh goats cheese, crusted with pistachio and pecan nuts on a Foccacia crouton
Pickled beets and chestnut honey


Main Courses

HAKE FILLET

Baked in créme fraiche and served on Boulanger potatoes with leek ragout, Palourd clams, and asparagus spears.

8oz IRISH HEREFORD PRIME AGED SIRLOIN STEAK

Irish Hereford Prime aged 8oz sirloin steak topped with tobacco onions, served with Pont Neuf chips, a micro cress salad and brandy pepper cream sauce

IRISH CHICKEN SUPREME

Roast Chicken Supreme on a bed of champ. Portabello mushroom with baby spinach and herb crumb,
Pickled sweet chilli pepper stuffed with cream cheese and chive Served with basil cream

Pappardelle (V)

Fresh Egg Pappardelle Pasta, Young Stem Brocolli, Cauliflower Purée

Toasted Almond Flakes, Poached Hen Egg

Fire Signature Dishes

10oz Irish Hereford Prime Aged Rib Eye Steak (Supplement €10)

Chargrilled Irish Hereford Prime rib eye, delicately marbled with an eye of fat for full-bodied flavour. Served with chunky chips, tobacco onions, a mixed-leaf salad and a brandy & pepper cream sauce

Wood-Fired Tiger Prawns (Supplement €10)

Sautéed Spanish chorizo & crayfish stuffing cooked in homemade garlic butter and olive oil, served with homemade brown soda bread


Sides

Sides: €4.95

Sweet Potato Fries, Pont Neuf Chips, Skinny Fries

Sides: €5.95

Creamed Baby Spinach, Sinful Mash, Poached Eggs, Chestnut Mushroom Bourguignon, Cauliflower Gratin, Side Salad

To Share: €9.95

A selection of Seasonal, buttered, Vegetables 

 Green Asparagus with Poached Eggs


Desserts

Artisan Wexford Farm Ice Cream

A selection of handmade ice cream in a selection of wonderful flavours from Co. Wexford

Coole Swan Cheesecake

Irish Cream Liquor and Cheese Mousse, Caramel Swirl, Orange Sable, Orange Curd

Zesty Lemon Tart (GF)

A coconut baked base topped with a caramelised zesty lemon cream, Served with cassis sorbet

Chocolate Framboise

Chocolate Genoise sponge soaked in raspberry syrup, fresh raspberry infused decadent chocolate mousse and topped with a rich chocolate glaze and baby macaroon, Glenisk Irish clotted cream

Irish Cheese Board (Supplement €5)

A selection of the finest Irish cheeses served with a spiced apple & plum chutney and assorted crackers


TEA OR COFFEE

Cappuccino, Caffé Latte and Herbal Teas are also available (Supplement €2)

Discretionary 10% Service Charge on parties of 6 or more


Group Dining

FIRE offers a unique private dining experience in our first-floor private dining rooms which feature floor to ceiling glass windows and your very own private terrace overlooking the Lord Mayor’s garden. Our private dining rooms offer flexibility with individual rooms suitable for up to 16 guests, or they can be opened up to offer dining for 60 people or a standing reception for 100.

To experience a private dining at FIRE or to discuss your specific event requirements please contact a member of our team on fire@mansionhouse.ie or +353 (0) 1 6767 200


 

To make a booking:

Click HERE.
T: +353 (0)1 676 7200
E: FIRE@mansionhouse.ie
Walk-ins also welcome!