Advance booking is essential.
This one is for the meat lovers! Join us at FIRE Restaurant and Lounge for our exclusive ‘Taste the Island’ menu and enjoy the best award-winning meat Ireland has to offer including Slaney valley lamb and a selection of Irish Hereford Prime beef cuts.
Chargrilled Slaney Valley lamb fillet, miso and mirin mayo.
Candied lime zest, Slingshot Gin
15oz / 420g Bone in Rib Eye,
36 hour braised short rib,
10oz / 284g centre cut Fillet, marinade over 5 days
Greek Salad, Apple Fir potatoes, Peppercorn Brandy Cream, Dijon & Béarnaise.
Blackcurrant Ice Cream