STARTERS

SPICED LENTIL & BUTTERNUT SQUASH SOUP (V)

Watercress, leek, Wexford potatoes, wild garlic pesto, cress

WOOD-FIRED TIGER PRAWNS

Chorizo & crayfish stuffed, garlic butter roast

POTTED CRAB & CRAY FISH

Irish brown crab, smoked Gubbeen butter, crayfish, fennel & citrus salad, sourdough croutes

SPICED IRISH LAMB SKEWERS

Chargrilled lamb fillet, miso and mirin mayo

QUINOA SALAD, ORANGE & LIME DRESSING (VG)

Baby leaves, coriander, corn, black bean, avocado, chili

ARDSALLAGH GOATS CHEESE (V)

Goats cheese mousse, pickled beets, candied pecans, black olive powder

MAIN COURSES

SIRLION, PRIME CENTRE CUT 80Z/227G

Peppered cream, Pont Neuf chips or micro cress & baby leaf salad

RIB-EYE, 35 DAY DRY-AGED 12OZ / 340G,

(€15 SUPPLEMENT)

Peppered cream, Pont Neuf chips or micro cress & baby leaf salad

SCALLOPS

Seared scallops, fennel & apple fried pink fir potatoes, dressed razor clam, chowder sauce

CAULIFLOWER STEAK

Harissa spiced cauliflower, Borlotti beans cassoulet, coriander hummus, choi sum

LAMB

Lamb rack wood-fired to pink, thyme roast potatoes, honey glazed roots, chimichurri

FREE-RANGE CHICKEN

Pan roast breast, honey thigh, chorizo cream, champ, crumbled goats’ cheese

DESSERTS

GUNPOWDER MESS

Lime Mascarpone mousse, juniper meringue, Gunpowder Gin & Tonic lemon jelly, red berry gel

ICED PRALINE PARFAIT

Gingerbread biscuit, cherry gel, crushed caramel

LEMON TART

Meringue, lemon curd, raspberry, cassis sorbet

WHITE CHOCOLATE & RASPBERRY CHEESECAKE

Butter graham cracker base

IRISH CHEESEBOARD SELECTION

with Plum and apple chutney, cranberry & hazelnut crackers

SIDES

€5.50

CAULIFLOWER GRATIN

Cheese cream, cheddar crumble. Wood fire gratinated

POACHED EGGS

Soft poached hen eggs, watercress, pancetta, grain mustard cream

SUGAR SNAP PEAS

Crushed hazelnut

CHESTNUT MUSHROOM BOURGUIGNON

Pearl onions, smoked bacon lardons

CREAMED POTATO

Wexford potatoes, Irish butter and cream

CREAMED BABY SPINACH

Baby leaf spinach, nutmeg & garlic cream