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STARTERS

SPICED LENTIL & BUTTERNUT SQUASH SOUP (V)

Watercress, leek, Wexford potatoes, wild garlic pesto, cress

WOOD-FIRED TIGER PRAWNS

Chorizo & crayfish stuffed, garlic butter roast

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POTTED CRAB & CRAY FISH

Irish brown crab, smoked Gubbeen butter, crayfish, fennel & citrus salad, sourdough croutes

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SPICED IRISH LAMB SKEWERS

Chargrilled lamb fillet, miso and mirin mayo

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QUINOA SALAD, ORANGE & LIME DRESSING (VG)

Baby leaves, coriander, corn, black bean, avocado, chili

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ARDSALLAGH GOATS CHEESE (V)

Goats cheese mousse, pickled beets, candied pecans, black olive powder

 

MAIN COURSES

   

SIRLION, PRIME CENTRE CUT 80Z/227G

Peppered cream, Pont Neuf chips or micro cress & baby leaf salad

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        RIB-EYE, 35 DAY DRY-AGED 12OZ / 340G,

(€15 SUPPLEMENT)

Peppered cream, Pont Neuf chips or micro cress & baby leaf salad

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SCALLOPS

Seared scallops, fennel & apple fried pink fir potatoes, dressed razor clam, chowder sauce

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CAULIFLOWER STEAK

Harissa spiced cauliflower, Borlotti beans cassoulet, coriander hummus, choi sum

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LAMB

Lamb rack wood-fired to pink, thyme roast potatoes, honey glazed roots, chimichurri

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FREE-RANGE CHICKEN

Pan roast breast, honey thigh, chorizo cream, champ, crumbled goats’ cheese

 

DESSERTS

 

GUNPOWDER MESS

Lime Mascarpone mousse, juniper meringue, Gunpowder Gin & Tonic lemon jelly, red berry gel

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ICED PRALINE PARFAIT

Gingerbread biscuit, cherry gel, crushed caramel

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LEMON TART

Meringue, lemon curd, raspberry, cassis sorbet

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WHITE CHOCOLATE & RASPBERRY CHEESECAKE

Butter graham cracker base

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IRISH CHEESEBOARD SELECTION

with Plum and apple chutney, cranberry & hazelnut crackers

 

SIDES 

€5.50

CAULIFLOWER GRATIN

Cheese cream, cheddar crumble. Wood fire gratinated

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POACHED EGGS

Soft poached hen eggs, watercress, pancetta, grain mustard cream

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SUGAR SNAP PEAS

Crushed hazelnut

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CHESTNUT MUSHROOM BOURGUIGNON

Pearl onions, smoked bacon lardons

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CREAMED POTATO

Wexford potatoes, Irish butter and cream

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CREAMED BABY SPINACH

Baby leaf spinach, nutmeg & garlic cream