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STARTERS

SPICED LENTIL & BUTTERNUT SQUASH SOUP (V)

Natural yoghurt & coriander

WOOD-FIRED TIGER PRAWNS

Chorizo & crayfish stuffed, garlic butter roast

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SALMON TARTARE

Beetroot gel, pickled beets, salmon caviar, sour cream

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SPICED IRISH LAMB SKEWERS

Chargrilled lamb fillet, miso and mirin mayo

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QUINOA SALAD, ORANGE & LIME DRESSING (VG)

Baby leaves, coriander, corn, black bean, avocado, chili

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ARDSALLAGH GOATS CHEESE (V)

Goats cheese mousse, pickled beets, candied pecans, black olive powder

 

MAIN COURSES

   

SIRLION, PRIME CENTRE CUT 80Z/227G

Peppered cream, Pont Neuf chips or micro cress & baby leaf salad

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        RIB-EYE, 35 DAY DRY-AGED 12OZ / 340G,

(€15 SUPPLEMENT)

Peppered cream, Pont Neuf chips or micro cress & baby leaf salad

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MONKFISH

Seared Monkfish tail, scallion mash, Chorizo and Borlotti beans Cassoulet
Dressed razor clam, chowder

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CAULIFLOWER STEAK

Chickpea & herb Quinoa, parsley hummus, crisp root ribbons

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LAMB

Lamb rack wood-fired to pink, minted potatoes, Buttered baby roots, chimchurr

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FREE-RANGE CHICKEN

Pan roast breast, wood-fired honey thigh, roast chicken butter, rainbow carrots creamed potato

 

DESSERTS

 

GUNPOWDER MESS

Lime Mascarpone mousse, juniper meringue, Gunpowder Gin & Tonic lemon jelly, red berry gel

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ICED PRALINE PARFAIT

Gingerbread biscuit, cherry gel, crushed caramel

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LEMON TART

Meringue, lemon curd, raspberry, cassis sorbet

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WHITE CHOCOLATE & RASPBERRY CHEESECAKE

Butter graham cracker base

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IRISH CHEESEBOARD SELECTION

with Plum and apple chutney, cranberry & hazelnut crackers

 

SIDES  €5.00

CAULIFLOWER GRATIN

Cheese cream, cheddar crumble. Wood fire gratinated

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POACHED EGGS

Soft poached hen eggs, watercress, pancetta, grain mustard cream

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SUGAR SNAP PEAS

Crushed hazelnut

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CHESTNUT MUSHROOM BOURGUIGNON

Pearl onions, smoked bacon lardons

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CREAMED POTATO

Wexford potatoes, Irish butter and cream

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CREAMED BABY SPINACH

Baby leaf spinach, nutmeg & garlic cream