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STARTERS

 

BLACK MISSION FIGS

Cashel blue cheese & Parma Ham fire roast, micro leaves, apricot puree

 

ARDSALLAGH GOATS CHEESE (V)

Goats cheese mousse, pickled beets, candied pecans, black olive powder

 

CHICKEN CAESAR SALAD

Chargrilled Cajun chicken breast.

Baby gem leaves, giant croutons. Roast pine nuts, parmesan

 

SPICED LENTIL & BUTTERNUT SQUASH SOUP (V)

Natural yoghurt & coriander

 

OYSTERS, ½ DOZ

David Keane’s Connemara rock oysters, mignonette, lemon, tabasco

MAINS

 

8OZ/227G   SIRLOIN, PRIME CENTRE CUT

Pepper cream,

Pont Neuf chips Or Micro cress & baby leaf salad

 

10OZ / 284G / RIB EYE €5 SUPP

Pepper cream, Pont Neuf chips Or Micro cress & baby leaf salad

 

FREE-RANGE CHICKEN

Pan roast breast, honey thigh, Chorizo cream,

rainbow carrots, creamed potato, chorizo & goats cheese tartlet.

 

PORK

Slow-cooked pork neck fillet, crisp shallot mash,

squash puree, cinnamon jus

 

SEA BREAM

Grilled fillet of Bream, scallions

Cherry vine tomatoes, Sauce Vierge, sugar snap side salad

 

SPINACH & RICOTTA TORTELLINI

Cauliflower cream, Jerusalem artichoke, Italian style cheese & rocket

DESSERTS

 

APPLE TARTLET

Caramelized apple, puff pastry, butterscotch, salt butter caramel ice cream

 

CHOCOLATE & CARAMEL CUBE

Genoise sponge, rich chocolate mousse, Amarena cherries, butterscotch sauce

 

LEMON TART

Meringue, lemon curd, raspberry, cassis sorbet

 

WEXFORD FARMHOUSE ICE CREAM

Brandy snap basket, red berry compote