Ireland vs. England
Set Lunch Menu €50.00
Available Saturday 18th March
1pm – 3.30pm
A light blend of Sweet Potato and Carrot with Red Chili
Garnished with Coriander Créme Fraiche
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Naturally Smoked Haddock and fresh Cod Fish Cakes with a Sweet Chili Sauce
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Wood fire baked Ardsallagh Goats Cheese, crusted with Pistachio and Pecan Nuts on a Focaccia Crouton
Picked Beets and Chestnut Honey
Irish Hereford Prime aged 8oz sirloin steak topped with tobacco onions, served with Pont Neuf chips, a micro cress salad and brandy pepper cream sauce
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Oven Baked Fillet of Salmon
Served with Micro Basil Mash, Fine Herb Ratatouille and Steamed Baby Fennel
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Mushroom and Gruyere Fricassee encased in crisp Kataifi Pastry
Tomato and Herb Bulgar Wheat, Parsley Purée
Fire’s Sinful Mash, Pont Neuf Chips, Skinny Fries
Creamed Spinach Gratin, Portobello Mushroom Tower, Fire Spicy Potato Tots, Peas and Pancetta, Cauliflower Gratin
A selection of Seasonal, buttered Vegetables to Share
Irish Cream Liquor and Cheese Mousse, Caramel Swirl, Orange Sable
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Chocolate Genoise Sponge soaked in Kirsch, topped with rich Chocolate Mousse and Chocolate dust
Served with Amarena Cherries and a Vanilla Bean Cream, all drizzled with a Cherry Purée
Discretionary 10% Service Charge on parties of 6 or more