Ireland vs. England

Starters

Sweet Potato and Chili Soup

A light blend of Sweet Potato and Carrot with Red Chili 

Garnished with Coriander Créme Fraiche

•

Fire Duo Fish Cakes

Naturally Smoked Haddock and fresh Cod Fish Cakes with a Sweet Chili Sauce

•

Ardsallagh Goats Cheese

Wood fire baked Ardsallagh Goats Cheese, crusted with Pistachio and Pecan Nuts on a Focaccia Crouton

Picked Beets and Chestnut Honey

– Main Courses –

8oz Irish Hereford Prime Aged Sirloin Steak

Irish Hereford Prime aged 8oz sirloin steak topped with tobacco onions, served with Pont Neuf chips, a micro cress salad and brandy pepper cream sauce

•

Salmon Fillet

Oven Baked Fillet of Salmon

Served with Micro Basil Mash, Fine Herb Ratatouille and Steamed Baby Fennel

•

Kataifi Mushrooms (V)

Mushroom and Gruyere Fricassee encased in crisp Kataifi Pastry

Tomato and Herb Bulgar Wheat, Parsley Purée

Sides

Sides €4.95

Fire’s Sinful Mash, Pont Neuf Chips, Skinny Fries

Sides €5.95

Creamed Spinach Gratin, Portobello Mushroom Tower, Fire Spicy Potato Tots, Peas and Pancetta, Cauliflower Gratin

To Share €9.95

A selection of Seasonal, buttered Vegetables to Share

Desserts

Coole Swan Cheesecake

Irish Cream Liquor and Cheese Mousse, Caramel Swirl, Orange Sable

•

Chocolate Pave

Chocolate Genoise Sponge soaked in Kirsch, topped with rich Chocolate Mousse and Chocolate dust

Served with Amarena Cherries and a Vanilla Bean Cream, all drizzled with a Cherry Purée

Tea or Coffee

Cappuccino, Caffé Latte and Herbal Teas are also available (Supplement €2)

 Discretionary 10% Service Charge on parties of 6 or more