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Starters

Sweet Potato and Chili Soup

A light blend of Sweet Potato and Carrot with Red Chili 

Garnished with Coriander Créme Fraiche

Fire Duo Fish Cakes

Naturally Smoked Haddock and fresh Cod Fish Cakes with a Sweet Chili Sauce

Ardsallagh Goats Cheese

Wood fire baked Ardsallagh Goats Cheese, crusted with Pistachio and Pecan Nuts on a Focaccia Crouton

Picked Beets and Chestnut Honey

– Main Courses –

8oz Irish Hereford Prime Aged Sirloin Steak

Irish Hereford Prime aged 8oz sirloin steak topped with tobacco onions, served with Pont Neuf chips, a micro cress salad and brandy pepper cream sauce

Salmon Fillet

Oven Baked Fillet of Salmon

Served with Micro Basil Mash, Fine Herb Ratatouille and Steamed Baby Fennel

Kataifi Mushrooms (V)

Mushroom and Gruyere Fricassee encased in crisp Kataifi Pastry

Tomato and Herb Bulgar Wheat, Parsley Purée

Sides

Sides €4.95

Fire’s Sinful Mash, Pont Neuf Chips, Skinny Fries

Sides €5.95

Creamed Spinach Gratin, Portobello Mushroom Tower, Fire Spicy Potato Tots, Peas and Pancetta, Cauliflower Gratin

To Share €9.95

A selection of Seasonal, buttered Vegetables to Share

Desserts

Coole Swan Cheesecake

Irish Cream Liquor and Cheese Mousse, Caramel Swirl, Orange Sable

Chocolate Pave

Chocolate Genoise Sponge soaked in Kirsch, topped with rich Chocolate Mousse and Chocolate dust

Served with Amarena Cherries and a Vanilla Bean Cream, all drizzled with a Cherry Purée

Tea or Coffee

Cappuccino, Caffé Latte and Herbal Teas are also available (Supplement €2)

 Discretionary 10% Service Charge on parties of 6 or more