Starters

SWEET POTATO & MISO SOUP (V)

Sweet potato, white miso, roots, crisp kale

WOOD-FIRED TIGER PRAWNS

(€5 SUPPLEMENT)

Chorizo & crayfish stuffed, garlic butter roast

IRISH SALMON TRIO

Howth smoked, home cured, citrus tartare, avocado puree, cucumber gel

SPICED IRISH LAMB SKEWERS

Chargrilled lamb fillet, miso and mirin mayo

QUINOA SALAD, ORANGE & LIME DRESSING (VG)

Baby leaves, coriander, corn, black bean, avocado, chili

ARDSALLAGH GOATS CHEESE (V)

Goats cheese mousse, pickled beets, candied pecans, black olive powder

 

– Main Courses –

 

SIRLOIN, 35 DAY DRY AGED, ON THE BONE, 9OZ / 255G

Peppered cream, Pont Neuf chips or micro cress & baby leaf salad

RIB-EYE, 35 DAY DRY AGED 12OZ / 340G,

WORLD STEAK GOLD MEDAL WINNER
(€15 SUPPLEMENT)

Peppered cream, Pont Neuf chips or micro cress & baby leaf salad

LAMB

Double cut center loin chop, wood fired to pink, roast baby roots, chimichurri

MONKFISH

Artichoke puree, roast figs, coconut & mussel cream, risotto arancini

FREE RANGE CHICKEN

Pan roast breast, wood fired honey thigh, roast chicken butter, creamed potato

FETTUCCINI

Chili, roast cauliflower, black garlic, lovage, roast bell pepper gel

 

Sides €5.00

Cauliflower Gratin, Sugar Snap Peas, Creamed Potato,

Poached Eggs, Mushroom Bourguignon, Creamed Baby Spinach

 

Desserts

GUNPOWDER MESS

Lime Mascarpone mousse, juniper meringue, Gunpowder Gin & Tonic lemon jelly, red berry gel

ICED PRALINE PARFAIT

Gingerbread biscuit, cherry gel, crushed caramel

ZESTY LEMON TART (GF)

Coconut baked base, caramelised lemon cream, cassis sorbet

CHOCOLATE FRAMBOISE

Chocolate mousse & genoise, baby macaroon, Glenisk clotted cream

IRISH CHEESEBOARD SELECTION

(€5.00 SUPPLEMENT)

with Plum and apple chutney, cranberry & hazelnut crackers

Tea or Coffee

 Discretionary 12.5% Service Charge on parties of 6 or more