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Starters

Sweetcorn Chowder (Vg)

Creamed sweetcorn, tomato concasse, chives.

Spiced Irish Lamb Skewers

Chargrilled lamb fillet, miso and mirin mayo

Howth smoked organic Irish Salmon

Roast capers, chive sour cream, lemon, FIRE’s soda bread.

Fennel and Citrus Salad (Vg)

Fennel, blood orange, radish, chard, rainbow carrot ribbons
Finca olive oil, red pepper & ruby grapefruit dressing

Ardsallagh Goats Cheese (V)

Woodfire baked, pistachio & pecan crust, focaccia crouton. Pickled beets, chestnut honey.

Wood-Fired Tiger Prawns (Supplement €5)

Chorizo and crayfish stuffed, roast in garlic butter and olive oil, FIRE’s soda bread.

 

 

Main Courses

8oz Irish Hereford Prime Aged Sirloin Steak

Tobacco onions, Pont Neuf chips, micro cress salad, brandy pepper & cream sauce

10oz Irish Hereford Prime Aged Rib Eye Steak (Supplement €10)

Chargrilled, tobacco onions, Pont Neuf chips, micro cress salad, brandy & pepper cream sauce.

Grants Farm Pork

Char-grilled pork rib-eye, forest mushroom cream, wilted spinach, shallot puree, Truffle fries.

Irish Chicken Supreme

Roast Chicken Supreme on a Bed of Spring Onion Mash and Young Stem Broccoli
Served with a Chorizo, Ardsallagh Goats Cheese and Spinach Tartlet with a drizzle of Chorizo Cream sauce

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Sea Bass

Pan-fried with seashore salad & citrus, heirloom potatoes.

Tortellini (V)

Spinach & Ricotta, Jerusalem artichoke, rainbow cauliflower Cauliflower puree.

 

 

Desserts

Iced Praline Parfait

Gingerbread biscuit, cherry gel, crushed caramel, chocolate sauce.

Raspberry and Blood Orange Band

Coconut baked base, raspberry ripple, white chocolate

Chocolate Brownie

Dark chocolate & hazelnut, peanut brittle, vanilla ice cream

Coole Swan Cheesecake

Irish Cream Liquor and Cheese Mousse, Caramel Swirl, Orange Sable & Orange Curd

Irish Cheese Board (Supplement €5)

Spiced apple & plum chutney.

Tea or Coffee

Cappuccino, Caffé Latte and Herbal Teas are also available (Supplement €2)

ADDITIONAL SIDES

Sides: €5.00

Side salad, Pont Neuf Chips, Skinny Fries

Sides: €6.00

Creamed Baby Spinach, Cauliflower Gratin, FIRE’s Sinful Mash, Poached Eggs, Chestnut Mushroom Bourguignon, Sweet Potato Fries 

To Share:

A selection of seasonal, buttered vegetables. 

1-2 guests €5 | 3-4 guests €9.50

 

Discretionary 12.5% Service Charge on parties of 6 or more