Fire Gift Card3 course menu €54.50
Available Thursday – Saturday
Starters
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Sweetcorn Chowder (Vg)
Creamed sweetcorn, tomato concasse, chives.
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Spiced Irish Lamb Skewers
Chargrilled lamb fillet, miso and mirin mayo
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Howth smoked organic Irish Salmon
Roast capers, chive sour cream, lemon, FIRE’s soda bread.
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Fennel and Citrus Salad (Vg)
Fennel, blood orange, radish, chard, rainbow carrot ribbons
Finca olive oil, red pepper & ruby grapefruit dressing
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Ardsallagh Goats Cheese (V)
Woodfire baked, pistachio & pecan crust, focaccia crouton. Pickled beets, chestnut honey.
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Wood-Fired Tiger Prawns (Supplement €5)
Chorizo and crayfish stuffed, roast in garlic butter and olive oil, FIRE’s soda bread.
Main Courses
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8oz Irish Hereford Prime Aged Sirloin Steak
Tobacco onions, Pont Neuf chips, micro cress salad, brandy pepper & cream sauce
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10oz Irish Hereford Prime Aged Rib Eye Steak (Supplement €10)
Chargrilled, tobacco onions, Pont Neuf chips, micro cress salad, brandy & pepper cream sauce.
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Grants Farm Pork
Char-grilled pork rib-eye, forest mushroom cream, wilted spinach, shallot puree, Truffle fries.
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Irish Chicken Supreme
Roast Chicken Supreme on a Bed of Spring Onion Mash and Young Stem Broccoli
Served with a Chorizo, Ardsallagh Goats Cheese and Spinach Tartlet with a drizzle of Chorizo Cream sauce
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Sea Bass
Pan-fried with seashore salad & citrus, heirloom potatoes.
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Tortellini (V)
Spinach & Ricotta, Jerusalem artichoke, rainbow cauliflower Cauliflower puree.
Desserts
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Iced Praline Parfait
Gingerbread biscuit, cherry gel, crushed caramel, chocolate sauce.
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Raspberry and Blood Orange Band
Coconut baked base, raspberry ripple, white chocolate
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Chocolate Brownie
Dark chocolate & hazelnut, peanut brittle, vanilla ice cream
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Coole Swan Cheesecake
Irish Cream Liquor and Cheese Mousse, Caramel Swirl, Orange Sable & Orange Curd
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Irish Cheese Board (Supplement €5)
Spiced apple & plum chutney.
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Tea or Coffee
Cappuccino, Caffé Latte and Herbal Teas are also available (Supplement €2)
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ADDITIONAL SIDES
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Sides: €5.00
Side salad, Pont Neuf Chips, Skinny Fries
Sides: €6.00
Creamed Baby Spinach, Cauliflower Gratin, FIRE’s Sinful Mash, Poached Eggs, Chestnut Mushroom Bourguignon, Sweet Potato Fries
To Share:
A selection of seasonal, buttered vegetables.
1-2 guests €5 | 3-4 guests €9.50
Discretionary 12.5% Service Charge on parties of 6 or more