3 course menu €54.50
Available Thursday – Saturday
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Creamed sweetcorn, tomato concasse, chives.
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Chargrilled lamb fillet, miso and mirin mayo
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Roast capers, chive sour cream, lemon, FIRE’s soda bread.
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Fennel, blood orange, radish, chard, rainbow carrot ribbons
Finca olive oil, red pepper & ruby grapefruit dressing
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Woodfire baked, pistachio & pecan crust, focaccia crouton. Pickled beets, chestnut honey.
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Chorizo and crayfish stuffed, roast in garlic butter and olive oil, FIRE’s soda bread.
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Tobacco onions, Pont Neuf chips, micro cress salad, brandy pepper & cream sauce
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Chargrilled, tobacco onions, Pont Neuf chips, micro cress salad, brandy & pepper cream sauce.
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Char-grilled pork rib-eye, forest mushroom cream, wilted spinach, shallot puree, Truffle fries.
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Roast Chicken Supreme on a Bed of Spring Onion Mash and Young Stem Broccoli
Served with a Chorizo, Ardsallagh Goats Cheese and Spinach Tartlet with a drizzle of Chorizo Cream sauce
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Pan-fried with seashore salad & citrus, heirloom potatoes.
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Spinach & Ricotta, Jerusalem artichoke, rainbow cauliflower Cauliflower puree.
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Gingerbread biscuit, cherry gel, crushed caramel, chocolate sauce.
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Coconut baked base, raspberry ripple, white chocolate
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Dark chocolate & hazelnut, peanut brittle, vanilla ice cream
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Irish Cream Liquor and Cheese Mousse, Caramel Swirl, Orange Sable & Orange Curd
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Spiced apple & plum chutney.
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Cappuccino, Caffé Latte and Herbal Teas are also available (Supplement €2)
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Side salad, Pont Neuf Chips, Skinny Fries
Creamed Baby Spinach, Cauliflower Gratin, FIRE’s Sinful Mash, Poached Eggs, Chestnut Mushroom Bourguignon, Sweet Potato Fries
A selection of seasonal, buttered vegetables.
1-2 guests €5 | 3-4 guests €9.50
Discretionary 12.5% Service Charge on parties of 6 or more