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Starters

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Sweetcorn Chowder (Vg)

Creamed sweetcorn, tomato concasse, chives.

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Spiced Irish Lamb Skewers

Chargrilled lamb fillet, miso and mirin mayo

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Howth smoked organic Irish Salmon

Roast capers, chive sour cream, lemon, FIRE’s soda bread.

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Fennel and Citrus Salad (Vg)

Fennel, blood orange, radish, chard, rainbow carrot ribbons
Finca olive oil, red pepper & ruby grapefruit dressing

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Ardsallagh Goats Cheese (V)

Woodfire baked, pistachio & pecan crust, focaccia crouton. Pickled beets, chestnut honey.

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Wood-Fired Tiger Prawns (Supplement €5)

Chorizo and crayfish stuffed, roast in garlic butter and olive oil, FIRE’s soda bread.

 

 

Main Courses

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8oz Irish Hereford Prime Aged Sirloin Steak

Tobacco onions, Pont Neuf chips, micro cress salad, brandy pepper & cream sauce

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10oz Irish Hereford Prime Aged Rib Eye Steak (Supplement €10)

Chargrilled, tobacco onions, Pont Neuf chips, micro cress salad, brandy & pepper cream sauce.

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Grants Farm Pork

Char-grilled pork rib-eye, forest mushroom cream, wilted spinach, shallot puree, Truffle fries.

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Irish Chicken Supreme

Roast Chicken Supreme on a Bed of Spring Onion Mash and Young Stem Broccoli
Served with a Chorizo, Ardsallagh Goats Cheese and Spinach Tartlet with a drizzle of Chorizo Cream sauce

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Sea Bass

Pan-fried with seashore salad & citrus, heirloom potatoes.

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Tortellini (V)

Spinach & Ricotta, Jerusalem artichoke, rainbow cauliflower Cauliflower puree.

 

 

Desserts

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Iced Praline Parfait

Gingerbread biscuit, cherry gel, crushed caramel, chocolate sauce.

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Raspberry and Blood Orange Band

Coconut baked base, raspberry ripple, white chocolate

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Chocolate Brownie

Dark chocolate & hazelnut, peanut brittle, vanilla ice cream

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Coole Swan Cheesecake

Irish Cream Liquor and Cheese Mousse, Caramel Swirl, Orange Sable & Orange Curd

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Irish Cheese Board (Supplement €5)

Spiced apple & plum chutney.

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Tea or Coffee

Cappuccino, Caffé Latte and Herbal Teas are also available (Supplement €2)

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ADDITIONAL SIDES

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Sides: €5.00

Side salad, Pont Neuf Chips, Skinny Fries

Sides: €6.00

Creamed Baby Spinach, Cauliflower Gratin, FIRE’s Sinful Mash, Poached Eggs, Chestnut Mushroom Bourguignon, Sweet Potato Fries 

To Share:

A selection of seasonal, buttered vegetables. 

1-2 guests €5 | 3-4 guests €9.50

 

Discretionary 12.5% Service Charge on parties of 6 or more