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Starters:

BLACK MISSION FIGS

Cashel blue cheese & Parma Ham fire roast, micro leaves, apricot puree

 

ARDSALLAGH GOATS CHEESE (V)

Goats cheese mousse, pickled beets, candied pecans, black olive powder

 

CHICKEN CAESAR SALAD

Chargrilled cajun chicken breast.

Baby gem leaves, giant croutons. Roast pine nuts, parmesan

 

SPICED LENTIL & BUTTERNUT SQUASH SOUP (V)

Natural yoghurt & coriander

 

OYSTERS, ½ DOZ

David Keane’s Connemara rock oysters, mignonette, lemon, tabasco

Main Course:

 

8OZ/227G   SIRLOIN, PRIME CENTRE CUT

Pepper cream,

Pont Neuf chips Or Micro cress & baby leaf salad

 

10OZ / 284G / RIB EYE €5 SUPP

Pepper cream,

Pont Neuf chips Or Micro cress & baby leaf salad

 

TURKEY ROULADE

Turkey fillet, sage & onion stuffing, Parma Ham.

Creamed potato, smoked bacon sautéed sprouts, classic gravy

 

PORK

Slow-cooked pork neck fillet, crisp shallot mash,

squash puree, cinnamon jus

 

HADDOCK

Howth smoked, creamed leek mash,

pea fricassee, poached egg

 

SPINACH & RICOTTA TORTELLINI

Cauliflower cream, Jerusalem artichoke,

Italian style cheese & rocket

 

IRISH HEREFORD PRIME BEEF

IRISH HEREFORD PRIME AGED UNDER VACUUM & MARINATED WITH GARLIC, THYME

 

06 oz / 170g Fillet prime centre cut €12 supp

Sauce choice: Pepper cream, bearnaise, roast gravy or gubeen

Fries choice: Butter sweet potato, shoestring or point neuf chips

 

35 DAY DRY AGED IRISH HEREFORD PRIME

8oz / 227g Fillet, prime centre cut €18 Supp

12oz/340g Rib Eye, prime centre cut €15 Supp

9oz / 255g Sirloin  €8 Supp

16oz / 450g T-Bone €25 Supp

 

Sauce choice – Pepper cream, béarnaise, roast gravy or Gubeen butter

Fries choice – Sweet potato, shoestring or Pont Neuf chips

or

Salad choice – Micro cress & baby leaf or baby Caesar

 

SHARING BOARD FOR 2

€25 SUPP PER PERSON

35oz/1 kg  Tomahawk 35 Day Dry Aged Bone in Rib

Accompanied by, Peppercorn brandy cream, Dijon & béarnaise

Micro cress & baby leaf, Caesar salad or Greek salad

Ballymakenny   potatoes, Shoestring or Pont Neuf chips

 

Dessert:

 

BRANDY & GUINNESS CHRISTMAS PUDDING

Glenisk clotted cream and Bushmill’s crème anglaise

 

CHOCOLATE & CARAMEL CUBE

Genoise sponge, rich chocolate mousse,

Amarena cherries, butterscotch sauce

  

ZESTY LEMON TART (GF)

Coconut baked base, caramelized lemon cream, cassis sorbet

 

WEXFORD FARMHOUSE ICE CREAM

Brandy snap basket, red berry compote

  

IRISH CHEESEBOARD SELECTION

€5 SUPP

with Plum and apple chutney, cranberry & hazelnut crackers