fbpx

STARTERS

·

ROAST CAULIFLOWER SOUP (V)

Roast cauliflower, Wexford potatoes, roots, prickly ash florets

·

BLACK MISSION FIGS

Cashel blue cheese & Parma Ham fire roast, micro leaves, apricot puree

·

CHICKEN CAESAR SALAD

Chargrilled Cajun chicken breast. Baby gem leaves, giant croutons. Roast pine nuts, parmesan

·

ARDSALLAGH  GOATS  CHEESE (V)

Goats cheese mousse, pickled beets, candied pecans, black olive powder

·

MAINS

·

SIRLOIN, PRIME CENTRE CUT 8OZ/227G

   Peppered cream, Pont Neuf chips or

   micro cress & baby leaf salad

·

TURKEY ROULADE

Turkey fillet, sage & onion stuffing, Parma Ham.

 Creamed potato, smoked bacon sautéed

 sprouts, classic gravy

·

HADDOCK

Howth smoked, creamed leek mash, pea fricassee, poached egg

·

   RIBEYE, IRISH HEREFORD PRIME, 10OZ/283G

(Supplement €10)

Peppered cream, Pont Neuf chips or

micro cress & baby leaf salad

·

PORK

Slow-cooked pork neck fillet, crisp shallot mash, squash puree, cinnamon jus

·

SPINACH & RICOTTA TORTELLINI

Cauliflower cream, Jerusalem artichoke, Italian style cheese & rocket

· 

DESSERTS

 BRANDY & GUINNESS CHRISTMAS PUDDING

Glenisk clotted cream and Bushmill’s crème anglaise

· 

WEXFORD FARMHOUSE ICE CREAM

Brandy snap basket, red berry compote

· 

CHOCOLATE & CARAMEL CUBE

Genoise sponge, rich chocolate mousse, Amarena cherries, butterscotch sauce

· 

ZESTY LEMON TART (GF)

Coconut baked base, caramelized lemon cream, cassis sorbet

·

IRISH CHEESEBOARD SELECTION (€5.00 SUPPLEMENT)

With Plum and apple chutney, cranberry & hazelnut crackers

·

SIDES €5.00

CAULIFLOWER GRATIN

Cheese cream, cheddar crumble. Woodfire gratinated

·

POACHED EGGS

Soft poached hen eggs, watercress, pancetta, grain mustard cream

·

SUGAR SNAP PEAS

Crushed hazelnut

·

MUSHROOM BOURGUIGNON

Chestnut mushrooms, pearl onions smoked bacon lardons

·

CREAMED POTATO

Wexford potatoes, Irish butter and cream

·

CREAMED BABY SPINACH

Baby leaf spinach, nutmeg & garlic cream

·