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Starters:

 

OYSTERS, ½ DOZ

David Keane’s Connemara rock oysters, mignonette, lemon, tabasco

WOOD-FIRED TIGER PRAWNS

€5 SUPP

Chorizo & crayfish stuffed, garlic butter roast

SALMON TARTARE

Beetroot gel, pickled beets, lumpfish caviar, sour cream

RED ONION AND TOMATO TARTLET

Caramelised onion confit, cherry tomato, Macroom mozzarella, black olive powder

SPICED LENTIL & BUTTERNUT SQUASH SOUP (V)

Natural yoghurt & coriander

SPICED IRISH LAMB SKEWERS

Chargrilled lamb fillet, miso, and mirin mayo

 

Main Course:

 

8OZ/227G   SIRLOIN, PRIME CENTRE CUT

Pepper cream,

Pont Neuf chips Or Micro cress & baby leaf salad

 

10OZ / 284G / RIB EYE

Pepper cream,

Pont Neuf chips Or Micro cress & baby leaf salad

 

MONKFISH

Seared Monkfish tail, scallion mash,

Chorizo & Borlotti beans Cassoulet Dressed razor clam, chowder sauce.

 

LAMB

Rack of Irish lamb, wood fired to pink, thyme roast potatoes,

Honey glazed roots, chimichurri

 

TURKEY ROULADE

Turkey fillet, sage & onion stuffing, Parma Ham.

Creamed potato, smoked bacon sautéed sprouts, classic gravy

 

CAULIFLOWER STEAK

Chickpea & herb Quinoa, parsley hummus,

Crisp root ribbons

 

Irish Hereford Prime Beef

IRISH HEREFORD PRIME AGED UNDER VACUUM & MARINATED WITH GARLIC, THYME

 

06 oz / 170g Fillet prime centre cut €8 supp

Sauce choice: Pepper cream, bearnaise, roast gravy or gubeen

Fries choice: Butter sweet potato, shoestring or point neuf chips

 

35 DAY DRY AGED IRISH HEREFORD PRIME

 

8oz / 227g Fillet, prime centre cut €15 Supp

12oz/340g Rib Eye, prime centre cut €10 Supp

9oz / 255g Sirloin  €5 Supp

16oz / 450g T-Bone €20 Supp

Sauce choice – Pepper cream, béarnaise, roast gravy or Gubeen butter

Fries choice – Sweet potato, shoestring or Pont Neuf chips

or

Salad choice – Micro cress & baby leaf or baby Caesar

 

SHARING BOARD FOR 2

€25 SUPP PER PERSON

35oz/1 kg  Tomahawk 35 Day Dry Aged Bone in Rib

Accompanied by, Peppercorn brandy cream, Dijon & béarnaise

Micro cress & baby leaf, Caesar salad or Greek salad

Ballymakenny   potatoes, Shoestring or Pont Neuf chips

Desserts:

 

BRANDY & GUINNESS CHRISTMAS PUDDING

Glenisk clotted cream and Bushmill’s crème anglaise

 

ICED PRALINE PARFAIT

Gingerbread biscuit, cherry gel, crushed caramel

 

CHOCOLATE FRAMBOISE

Chocolate Genoise sponge soaked in raspberry syrup, chocolate mousse,

baby macaroon, Glenisk clotted cream.

 

PANNA COTTA POT

Mulled wine & red berry compote,

Cinnamon tuille

 

GUNPOWDER MESS

Lime Mascarpone mousse, juniper meringue, Gunpowder

Gin & Tonic lemon jelly, red berry gel

 

IRISH CHEESEBOARD SELECTION

€5 SUPP

with Plum and apple chutney, cranberry & hazelnut crackers