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Starters

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ROAST CAULIFLOWER SOUP (V)

Roast cauliflower, Wexford potatoes, roots, prickly ash florets

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 WOOD-FIRED TIGER PRAWNS

(€5 SUPPLEMENT)

Chorizo & crayfish stuffed, garlic butter roast

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RED ONION AND TOMATO TARTLET

Caramelised onion confit, cherry tomato, Macroom mozzarella, black olive powder

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SPICED IRISH LAMB SKEWERS

Chargrilled lamb fillet, miso and mirin mayo

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FIRE’S FISH CAKES

Cod fillet, naturally smoked haddock, pea shoots, chili jam

leaves, giant croutons. Roast pine nuts, parmesan

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OYSTERS, ½ DOZ

David Keane’s Connemara rock oysters, mignonette, lemon, tabasco

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Main Courses

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SIRLOIN, PRIME CENTRE CUT 8OZ/227G

Peppered cream, Pont Neuf chips or

micro cress & baby leaf salad

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LAMB

Double cut centre loin chop, wood-fired to  pink, roast baby roots, chimichurri

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TURKEY ROULADE

Turkey fillet, sage & onion stuffing, Parma Ham.

Creamed potato, smoked bacon sautéed sprouts, classic gravy

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10OZ / 284G, DRY AGED RIB-EYE

Peppered cream, Pont Neuf chips  or  micro cress & baby leaf salad

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MONKFISH

Artichoke puree, roast figs, coconut & mussel cream, risotto arancini

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FETTUCCINI

Chili, roast cauliflower, black garlic,  lovage, roast bell pepper gel

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DESSERTS

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BRANDY & GUINNESS CHRISTMAS PUDDING

Glenisk clotted cream and Bushmill’s crème anglaise

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ICED PRALINE PARFAIT

Gingerbread biscuit, cherry gel, crushed caramel

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IRISH CHEESEBOARD SELECTION

(€5.00 SUPPLEMENT)

with Plum and apple chutney, cranberry & hazelnut crackers

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ZESTY LEMON TART (GF)

Coconut baked base, caramelized lemon cream, cassis sorbet

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CHOCOLATE FRAMBOISE

Chocolate mousse & genoise, baby macaroon, Glenisk clotted cream

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GUNPOWDER MESS

Lime Mascarpone mousse, juniper meringue, Gunpowder Gin & Tonic lemon jelly, red berry gel

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SIDES  €5.00

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CAULIFLOWER GRATIN

Cheese cream, cheddar crumble

Wood fire gratinated

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POACHED EGGS

Soft poached hen eggs, watercress, pancetta, grain mustard cream

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SUGAR SNAP PEAS

Crushed hazelnut

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MUSHROOM BOURGUIGNON

Chestnut mushrooms, pearl onions smoked bacon lardons

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CREAMED POTATO

Wexford potatoes, Irish butter and cream

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CREAMED BABY SPINACH

Baby leaf spinach, nutmeg & garlic cream

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