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STARTERS

OYSTERS, ½ DOZ

David Keane’s Connemara rock oysters, mignonette, lemon, tabasco

         WOOD-FIRED TIGER PRAWNS €5 SUPP

Chorizo & crayfish stuffed, garlic butter roast

SALMON TARTARE

Beetroot gel, pickled beets, salmon caviar, sour cream

ARDSALLAGH GOATS CHEESE (V)

Goats cheese mousse, pickled beets, candied pecans, black olive powder

RED ONION AND TOMATO TARTLET

Caramelised onion confit, cherry tomato, Macroom mozzarella, black olive powder

 

SPICED LENTIL & BUTTERNUT SQUASH SOUP (V)

Natural yoghurt & coriander

    SPICED IRISH LAMB SKEWERS

Chargrilled lamb fillet, miso, and mirin mayo

MAINS

8OZ/227G   SIRLOIN, PRIME CENTRE CUT

Pepper cream,

Pont Neuf chips Or Micro cress & baby leaf salad

 

10OZ / 284G / RIB EYE  €5 SUPP

Pepper cream,

Pont Neuf chips Or Micro cress & baby leaf salad

 

MONKFISH

Seared Monkfish tail, scallion mash,

Chorizo & Borlotti beans Cassoulet, dressed razor clam, chowder sauce.

 

PORK

Slow-cooked pork neck fillet, crisp shallot mash, squash puree, cinnamon jus

 

LAMB

Rack of Irish lamb, wood-fired to pink, thyme roast potatoes,

Honey glazed roots, chimichurri

 

FREE-RANGE CHICKEN

Pan roast breast, wood-fired honey thigh,

Roast chicken butter, rainbow carrots, creamed potatoes

 

CAULIFLOWER STEAK

Chickpea & herb Quinoa, parsley hummus,

Crisp root ribbons

DESSERTS

 

LEMON TART

Meringue, lemon curd, raspberry, cassis sorbet

ICED PRALINE PARFAIT

Gingerbread biscuit, cherry gel, crushed caramel

CHOCOLATE FRAMBOISE

Chocolate Genoise sponge,  raspberries, chocolate mousse,

Glenisk clotted cream.

 

APPLE TARTLET

Caramelized apple, puff pastry, butterscotch,

Salt butter caramel ice cream

GUNPOWDER MESS

Lime Mascarpone mousse, juniper meringue,

Gunpowder Gin & Tonic lemon jelly,

IRISH CHEESEBOARD SELECTION €5 SUPP

with Plum and apple chutney, cranberry & hazelnut crackers