Starters

•

POTATO & THYME SOUP (V)

Wexford potato, Autumn thyme, roots, crisp leek

•

ROAST BONE MARROW

Sourdough toast, citrus segments, radish

•

FIRE’S FISH CAKES

Cod fillet, naturally smoked haddock, pea shoots, chili jam

•

CHICKEN CAESER SALAD

Chargrilled Cajun breast. Baby gem leaves, giant croutons. Roast pinenuts, parmesan.

•

OYSTERS

4 David Keane’s Connemara rock oysters, mignonette, lemon, tabasco

•

ARDSALLAGH GOATS CHEESE (V)

Goats cheese mousse, pickled beets, candied pecans, black olive powder

Main Courses

•

SIRLOIN, PRIME CENTRE CUT, 8OZ / 227G

Peppered cream, Pont Neuf chips or micro cress & baby leaf salad

•

RIB-EYE, PRIME CENTRE CUT 10OZ / 284G,

(€15 SUPPLEMENT)

Peppered cream, Pont Neuf chips or micro cress & baby leaf salad

•

MONKFISH

Double cut center loin chop, wood-fired to pink, roast baby roots, chimichurri

•

FREE RANGE CHICKEN

Pan roast breast, wood fired honey thigh, roast chicken butter, creamed potato

•

WOOD-FIRED TIGER PRAWNS (€10 SUPPLEMENT)

Chorizo & crayfish stuffed, garlic butter roast, baby leaf salad

•

FETTUCCINI

Chili, roast cauliflower, black garlic, lovage, roast bell pepper gel

•

Desserts

•

COOLE SWAN CHEESECAKE

Irish cream liquor and cheese mousse, orange sable and orange curd

•

APPLE CRUMBLE

Vanilla bean custard, apple crisp, salted caramel ice cream

•

 LEMON TART (GF)

Meringue, lemon curd, raspberry, cassis sorbet

•

CHOCOLATE & CARAMEL CUBE

Genoise sponge, rich chocolate mousse, Amarena cherries, butterscotch sauce

•

IRISH CHEESEBOARD SELECTION (€5.00 SUPPLEMENT)

with Plum and apple chutney, cranberry & hazelnut crackers

•

TEA AND COFFEE

Served with Petit Fours

•

Sides €5.00

•

CAULIFLOWER GRATIN

Cheese cream, cheddar crumble.

Wood fire gratinated

•

POACHED EGGS

Soft poached hen eggs, watercress, pancetta, grain mustard cream

•

SUGAR SNAP PEAS

Crushed hazelnut

•

MUSHROOM BOURGUIGNON

Chestnut mushrooms, pearl onions smoked bacon lardons

•

CREAMED POTATO

Wexford potatoes, Irish butter and cream

•

CREAMED BABY SPINACH

Baby leaf spinach, nutmeg & garlic cream