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Starters

MISO & SWEDE SOUP (V)

Turmeric oil, shaved coconut

OYSTERS 

4 David Keane’s Connemara rock oysters
mignonette, lemon, tabasco

PICKLED HERRING

Pick fir potato, spring onion, sour cream Gooseberry puree, watercress

CHICKEN CAESAR SALAD

Cajun chicken breast, baby gem leaves, giant croutons, roast pine nuts, parmesan

WOOD-FIRED TIGER PRAWNS 

(€5 supplement)

Chorizo & crayfish stuffed, garlic butter roast

ARDSALLAGH GOATS CHEESE (V)

Goats cheese mousse, pickled beets, candied pecans, black olive powder

Main Courses

SIRLOIN, PRIME CENTRE CUT, 8OZ / 227G

Peppered cream, Pont Neuf chips or micro cress & baby leaf salad

RIB-EYE, PRIME CENTRE CUT 10OZ / 284G,

(€10 supplement)

Peppered cream, Pont Neuf chips or micro cress & baby leaf salad

SEA BREAM

Grilled fillet of Bream, baby fennel, scallions
Cherry vine tomatoes, Sauce Vierge, sugar snap side salad

FREE RANGE CHICKEN

Pan roast breast, wood-fired honey thigh, roast chicken butter, creamed potato

WOOD-FIRED TIGER PRAWNS

(€10 supplement)

Chorizo & crayfish stuffed, garlic butter roast, baby leaf salad

COURGETTES

Spelt & courgette fritter, hazelnut dressed yellow ribbons,
Watercress & flat-leaf, cumin oil

FIRE Limited Cuts

IRISH HEREFORD PRIME AGED UNDER VACUUM & MARINATED WITH GARLIC, THYME

6 0z  / 170g Fillet, prime centre cut

€15 supplement

35 DAY DRY AGED IRISH HEREFORD PRIME

8 0z  / 227g Fillet, prime centre cut

€20 supplement

12 0z  / 340g  Dry Aged Rib Eye

€15 supplement

9 0z  / 255g Sirloin

€10 supplement

16 0z  / 450g T-Bone

€26 supplement

Al limited cuts served with:

Sauce choice – Pepper cream, béarnaise, roast gravy or Gubeen butter

Fries choice – Sweet potato, shoestring or Pont Neuf chips

or

Salad choice – Micro cress & baby leaf or baby Caesar

SHARING BOARDS FOR 2

TOMAHAWK

35 0z  / 1kg 35 Dry Aged Bone-in Rib

€26 supplement per person

Accompanied by, Peppercorn brandy cream, Dijon & béarnaise

Micro cress & baby leaf, Caesar salad or Greek salad

Ballymakenny   potatoes, Shoestring or Pont Neuf chips

A selection of sides available  €5.00

Desserts

GUNPOWDER MESS

Lime Mascarpone mousse, juniper meringue,
Gunpowder Gin & Tonic lemon jelly, red berry gel

WEXFORD ICE CREAMS

Selection of flavors, brandy snap, strawberry gel

 LEMON TART 

Meringue, lemon curd, raspberry, cassis sorbet

CHOCOLATE BROWNIE

Dark chocolate sauce, Clementine ice cream, Candied orange

IRISH CHEESEBOARD SELECTION

(€5.00 SUPPLEMENT)

with Plum and apple chutney, cranberry & hazelnut crackers

TEA AND COFFEE