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Starters

WATERCRESS & NETTLE SOUP (V)

Wexford potato, white roots, watercress
Micro rocket croute

OYSTERS

4 David Keane’s Connemara rock oysters
mignonette, lemon, tabasco

FIRE’S FISH CAKES

Cod fillet, naturally smoked haddock, pea shoots, chili jam

CHICKEN CAESER SALAD

Chargrilled Cajun breast. Baby gem leaves, giant croutons. Roast pinenuts, parmesan.

WOOD-FIRED TIGER PRAWNS (€5 supplement)

Chorizo & crayfish stuffed, garlic butter roast

ARDSALLAGH GOATS CHEESE (V)

Goats cheese mousse, pickled beets, candied pecans, black olive powder

Main Courses

SIRLOIN, PRIME CENTRE CUT, 8OZ / 227G

Peppered cream, Pont Neuf chips or micro cress & baby leaf salad

RIB-EYE, PRIME CENTRE CUT 10OZ / 284G,

(€10 SUPPLEMENT)

Peppered cream, Pont Neuf chips or micro cress & baby leaf salad

SEA TROUT 

Sun-blush tomato, chili pepper, French onion & fine herb Cous Cous
Rocket & parmesan salad, red pesto

FREE RANGE CHICKEN

Pan roast breast, wood-fired honey thigh, roast chicken butter, creamed potato

WOOD-FIRED TIGER PRAWNS

(€10 SUPPLEMENT)

Chorizo & crayfish stuffed, garlic butter roast, baby leaf salad

POLENTA

Creamed truffle polenta, forest mushrooms, sugar snap, parsley puree

FIRE Limited Cuts

IRISH HEREFORD PRIME AGED UNDER VACUUM & MARINATED WITH GARLIC, THYME

6 0z  / 170g Fillet, prime centre cut

€10 supplement

35 DAY DRY AGED IRISH HEREFORD PRIME

8 0z  / 227g Fillet, prime centre cut

€15 supplement

12 0z  / 340g  Dry Aged Rib Eye

€10 supplement

9 0z  / 255g Sirloin

€5 supplement

16 0z  / 450g T-Bone

€20 supplement

Al limited cuts served with:

Sauce choice – Pepper cream, béarnaise, roast gravy or Gubeen butter

Fries choice – Sweet potato, shoestring or Pont Neuf chips

or

Salad choice – Micro cress & baby leaf or baby Caesar

SHARING BOARDS FOR 2

TOMAHAWK

35 0z  / 1kg 35 Dry Aged Bone-in Rib

€20 supplement per person

Accompanied by, Peppercorn brandy cream, Dijon & béarnaise

Micro cress & baby leaf, Caesar salad or Greek salad

Ballymakenny   potatoes, Shoestring or Pont Neuf chips

A selection of sides available  €5.00

Desserts

COOLE SWAN CHEESECAKE

Irish cream liquor and cheese mousse, orange sable, and orange curd

WEXFORD ICE CREAMS

Selection of flavors, brandy snap, strawberry gel

 LEMON TART (GF)

Meringue, lemon curd, raspberry, cassis sorbet

CHOCOLATE & CARAMEL CUBE

Genoise sponge, rich chocolate mousse, Amarena cherries, butterscotch sauce

IRISH CHEESEBOARD SELECTION (€5.00 SUPPLEMENT)

with Plum and apple chutney, cranberry & hazelnut crackers

TEA AND COFFEE