Starters

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WATERCRESS & NETTLE SOUP (V)

Wexford potato, white roots, watercress
Micro rocket croute

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OYSTERS

4 David Keane’s Connemara rock oysters
mignonette, lemon, tabasco

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FIRE’S FISH CAKES

Cod fillet, naturally smoked haddock, pea shoots, chili jam

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CHICKEN CAESER SALAD

Chargrilled Cajun breast. Baby gem leaves, giant croutons. Roast pinenuts, parmesan.

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WOOD-FIRED TIGER PRAWNS (€5 supplement)

Chorizo & crayfish stuffed, garlic butter roast

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ARDSALLAGH GOATS CHEESE (V)

Goats cheese mousse, pickled beets, candied pecans, black olive powder

Main Courses

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SIRLOIN, PRIME CENTRE CUT, 8OZ / 227G

Peppered cream, Pont Neuf chips or micro cress & baby leaf salad

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RIB-EYE, PRIME CENTRE CUT 10OZ / 284G,

(€10 SUPPLEMENT)

Peppered cream, Pont Neuf chips or micro cress & baby leaf salad

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SEA TROUT 

Sun-blush tomato, chili pepper, French onion & fine herb Cous Cous
Rocket & parmesan salad, red pesto

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FREE RANGE CHICKEN

Pan roast breast, wood-fired honey thigh, roast chicken butter, creamed potato

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WOOD-FIRED TIGER PRAWNS

(€10 SUPPLEMENT)

Chorizo & crayfish stuffed, garlic butter roast, baby leaf salad

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POLENTA

Creamed truffle polenta, forest mushrooms, sugar snap, parsley puree

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FIRE Limited Cuts

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IRISH HEREFORD PRIME AGED UNDER VACUUM & MARINATED WITH GARLIC, THYME

6 0z  / 170g Fillet, prime centre cut

€10 supplement

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35 DAY DRY AGED IRISH HEREFORD PRIME

8 0z  / 227g Fillet, prime centre cut

€15 supplement

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12 0z  / 340g  Dry Aged Rib Eye

€10 supplement

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9 0z  / 255g Sirloin

€5 supplement

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16 0z  / 450g T-Bone

€20 supplement

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Al limited cuts served with:

Sauce choice – Pepper cream, béarnaise, roast gravy or Gubeen butter

Fries choice – Sweet potato, shoestring or Pont Neuf chips

or

Salad choice – Micro cress & baby leaf or baby Caesar

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SHARING BOARDS FOR 2

TOMAHAWK

35 0z  / 1kg 35 Dry Aged Bone-in Rib

€20 supplement per person

Accompanied by, Peppercorn brandy cream, Dijon & béarnaise

Micro cress & baby leaf, Caesar salad or Greek salad

Ballymakenny   potatoes, Shoestring or Pont Neuf chips

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A selection of sides available  €5.00

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Desserts

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COOLE SWAN CHEESECAKE

Irish cream liquor and cheese mousse, orange sable, and orange curd

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WEXFORD ICE CREAMS

Selection of flavors, brandy snap, strawberry gel

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 LEMON TART (GF)

Meringue, lemon curd, raspberry, cassis sorbet

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CHOCOLATE & CARAMEL CUBE

Genoise sponge, rich chocolate mousse, Amarena cherries, butterscotch sauce

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IRISH CHEESEBOARD SELECTION (€5.00 SUPPLEMENT)

with Plum and apple chutney, cranberry & hazelnut crackers

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TEA AND COFFEE