Starters

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MISO & SWEDE SOUP (V)

Turmeric oil, shaved coconut

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OYSTERS 

4 David Keane’s Connemara rock oysters
mignonette, lemon, tabasco

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PICKLED HERRING

Pick fir potato, spring onion, sour cream Gooseberry puree, watercress

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CHICKEN CAESAR SALAD

Cajun chicken breast, baby gem leaves, giant croutons, roast pine nuts, parmesan

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WOOD-FIRED TIGER PRAWNS 

(€5 supplement)

Chorizo & crayfish stuffed, garlic butter roast

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ARDSALLAGH GOATS CHEESE (V)

Goats cheese mousse, pickled beets, candied pecans, black olive powder

Main Courses

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SIRLOIN, PRIME CENTRE CUT, 8OZ / 227G

Peppered cream, Pont Neuf chips or micro cress & baby leaf salad

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RIB-EYE, PRIME CENTRE CUT 10OZ / 284G,

(€10 supplement)

Peppered cream, Pont Neuf chips or micro cress & baby leaf salad

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SEA BREAM

Grilled fillet of Bream, baby fennel, scallions
Cherry vine tomatoes, Sauce Vierge, sugar snap side salad

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FREE RANGE CHICKEN

Pan roast breast, wood-fired honey thigh, roast chicken butter, creamed potato

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WOOD-FIRED TIGER PRAWNS

(€10 supplement)

Chorizo & crayfish stuffed, garlic butter roast, baby leaf salad

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COURGETTES

Spelt & courgette fritter, hazelnut dressed yellow ribbons,
Watercress & flat-leaf, cumin oil

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FIRE Limited Cuts

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IRISH HEREFORD PRIME AGED UNDER VACUUM & MARINATED WITH GARLIC, THYME

6 0z  / 170g Fillet, prime centre cut

€15 supplement

•

35 DAY DRY AGED IRISH HEREFORD PRIME

8 0z  / 227g Fillet, prime centre cut

€20 supplement

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12 0z  / 340g  Dry Aged Rib Eye

€15 supplement

•

9 0z  / 255g Sirloin

€10 supplement

•

16 0z  / 450g T-Bone

€26 supplement

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Al limited cuts served with:

Sauce choice – Pepper cream, béarnaise, roast gravy or Gubeen butter

Fries choice – Sweet potato, shoestring or Pont Neuf chips

or

Salad choice – Micro cress & baby leaf or baby Caesar

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SHARING BOARDS FOR 2

TOMAHAWK

35 0z  / 1kg 35 Dry Aged Bone-in Rib

€26 supplement per person

Accompanied by, Peppercorn brandy cream, Dijon & béarnaise

Micro cress & baby leaf, Caesar salad or Greek salad

Ballymakenny   potatoes, Shoestring or Pont Neuf chips

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A selection of sides available  €5.00

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Desserts

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GUNPOWDER MESS

Lime Mascarpone mousse, juniper meringue,
Gunpowder Gin & Tonic lemon jelly, red berry gel

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WEXFORD ICE CREAMS

Selection of flavors, brandy snap, strawberry gel

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 LEMON TART 

Meringue, lemon curd, raspberry, cassis sorbet

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CHOCOLATE BROWNIE

Dark chocolate sauce, Clementine ice cream, Candied orange

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IRISH CHEESEBOARD SELECTION

(€5.00 SUPPLEMENT)

with Plum and apple chutney, cranberry & hazelnut crackers

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TEA AND COFFEE