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Starters

POTATO & THYME SOUP (V)

Wexford potato, Autumn thyme, roots, crisp leek

ROAST BONE MARROW

Sourdough toast, citrus segments, radish

FIRE’S FISH CAKES

Cod fillet, naturally smoked haddock, pea shoots, chili jam

CHICKEN CAESER SALAD

Chargrilled Cajun breast. Baby gem leaves, giant croutons. Roast pinenuts, parmesan.

OYSTERS

4 David Keane’s Connemara rock oysters, mignonette, lemon, tabasco

ARDSALLAGH GOATS CHEESE (V)

Goats cheese mousse, pickled beets, candied pecans, black olive powder

Main Courses

SIRLOIN, PRIME CENTRE CUT, 8OZ / 227G

Peppered cream, Pont Neuf chips or micro cress & baby leaf salad

RIB-EYE, PRIME CENTRE CUT 10OZ / 284G,

(€15 SUPPLEMENT)

Peppered cream, Pont Neuf chips or micro cress & baby leaf salad

MONKFISH

Double cut center loin chop, wood-fired to pink, roast baby roots, chimichurri

FREE RANGE CHICKEN

Pan roast breast, wood fired honey thigh, roast chicken butter, creamed potato

WOOD-FIRED TIGER PRAWNS (€10 SUPPLEMENT)

Chorizo & crayfish stuffed, garlic butter roast, baby leaf salad

FETTUCCINI

Chili, roast cauliflower, black garlic, lovage, roast bell pepper gel

Desserts

COOLE SWAN CHEESECAKE

Irish cream liquor and cheese mousse, orange sable and orange curd

APPLE CRUMBLE

Vanilla bean custard, apple crisp, salted caramel ice cream

 LEMON TART (GF)

Meringue, lemon curd, raspberry, cassis sorbet

CHOCOLATE & CARAMEL CUBE

Genoise sponge, rich chocolate mousse, Amarena cherries, butterscotch sauce

IRISH CHEESEBOARD SELECTION (€5.00 SUPPLEMENT)

with Plum and apple chutney, cranberry & hazelnut crackers

TEA AND COFFEE

Served with Petit Fours

Sides €5.00

CAULIFLOWER GRATIN

Cheese cream, cheddar crumble.

Wood fire gratinated

POACHED EGGS

Soft poached hen eggs, watercress, pancetta, grain mustard cream

SUGAR SNAP PEAS

Crushed hazelnut

MUSHROOM BOURGUIGNON

Chestnut mushrooms, pearl onions smoked bacon lardons

CREAMED POTATO

Wexford potatoes, Irish butter and cream

CREAMED BABY SPINACH

Baby leaf spinach, nutmeg & garlic cream