Set Afternoon Menu €39.50
Available:
12:30 – 4:15 pm Friday – Sunday
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MISO & SWEDE SOUP (V)
Turmeric oil, shaved coconut
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OYSTERS
4 David Keane’s Connemara rock oysters
mignonette, lemon, tabasco
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PICKLED HERRING
Pick fir potato, spring onion, sour cream Gooseberry puree, watercress
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CHICKEN CAESAR SALAD
Cajun chicken breast, baby gem leaves, giant croutons, roast pine nuts, parmesan
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WOOD-FIRED TIGER PRAWNS
(€5 supplement)
Chorizo & crayfish stuffed, garlic butter roast
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ARDSALLAGH GOATS CHEESE (V)
Goats cheese mousse, pickled beets, candied pecans, black olive powder
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SIRLOIN, PRIME CENTRE CUT, 8OZ / 227G
Peppered cream, Pont Neuf chips or micro cress & baby leaf salad
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RIB-EYE, PRIME CENTRE CUT 10OZ / 284G,
(€10 supplement)
Peppered cream, Pont Neuf chips or micro cress & baby leaf salad
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SEA BREAM
Grilled fillet of Bream, baby fennel, scallions
Cherry vine tomatoes, Sauce Vierge, sugar snap side salad
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FREE RANGE CHICKEN
Pan roast breast, wood-fired honey thigh, roast chicken butter, creamed potato
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WOOD-FIRED TIGER PRAWNS
(€10 supplement)
Chorizo & crayfish stuffed, garlic butter roast, baby leaf salad
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COURGETTES
Spelt & courgette fritter, hazelnut dressed yellow ribbons,
Watercress & flat-leaf, cumin oil
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IRISH HEREFORD PRIME AGED UNDER VACUUM & MARINATED WITH GARLIC, THYME
6 0z / 170g Fillet, prime centre cut
€15 supplement
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35 DAY DRY AGED IRISH HEREFORD PRIME
8 0z / 227g Fillet, prime centre cut
€20 supplement
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12 0z / 340g Dry Aged Rib Eye
€15 supplement
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9 0z / 255g Sirloin
€10 supplement
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16 0z / 450g T-Bone
€26 supplement
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Al limited cuts served with:
Sauce choice – Pepper cream, béarnaise, roast gravy or Gubeen butter
Fries choice – Sweet potato, shoestring or Pont Neuf chips
or
Salad choice – Micro cress & baby leaf or baby Caesar
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SHARING BOARDS FOR 2
TOMAHAWK
35 0z / 1kg 35 Dry Aged Bone-in Rib
€26 supplement per person
Accompanied by, Peppercorn brandy cream, Dijon & béarnaise
Micro cress & baby leaf, Caesar salad or Greek salad
Ballymakenny potatoes, Shoestring or Pont Neuf chips
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GUNPOWDER MESS
Lime Mascarpone mousse, juniper meringue,
Gunpowder Gin & Tonic lemon jelly, red berry gel
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WEXFORD ICE CREAMS
Selection of flavors, brandy snap, strawberry gel
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LEMON TART
Meringue, lemon curd, raspberry, cassis sorbet
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CHOCOLATE BROWNIE
Dark chocolate sauce, Clementine ice cream, Candied orange
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IRISH CHEESEBOARD SELECTION
(€5.00 SUPPLEMENT)
with Plum and apple chutney, cranberry & hazelnut crackers
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