Dublin’s Best Sunday Roast at FIRE Restaurant and Lounge

At FIRE we believe that a Sunday Roast should be stress-free and enjoyed at your leisure; no fuss, no pre-order, no restrictions. Relax and unwind in the comfort and style of the most impressive dining room in the city with large, elegant seating to fit the whole family!

Our award-winning Sunday Roast is available every Sunday from 1 -6pm.

Have a family occasion coming up? The Sunday Roast at FIRE is the perfect way to mark a special day.


To make a booking: http://tinyurl.com/FIREbooking / +353 1 6767200 / walk-ins welcome.


Sunday Roast Menu

2-Courses €28.50

3-Courses €32.50


Sweetcorn and Tomato Chowder (V)

Fire sweetcorn soup with confit tomato and chive

Organic Irish Smoked Salmon

Served with crisp roasted capers, dill aioli, lemon wedge & Fire’s homemade brown bread

Ardsallagh Irish Goat’s Cheese (V)

Wood-fired Ardsallagh Irish goat’s cheese focaccia with pecan and pistachio nuts served with a beetroot compote and a honey drizzle.

Char Grilled Irish Chicken Caesar Salad

Chargrilled Irish chicken fillet with crisp cos leaves giant croutons with oven roasted pine nuts, parmesan

Wood-Fired Tiger Prawns (Supplement €5)

Sautéed Spanish chorizo and crayfish stuffing cooked in homemade garlic butter and olive oil, served with homemade brown soda bread


8oz Irish Hereford Prime Sirloin Steak

Centre cut of Sirloin, with a tasty bite and juicy strip of fat. With all the accompaniments of our Sunday roast

Hake Fillet

Baked in créme fraiche and served on Boulanger potatoes with leek ragout, Palourd clams, and asparagus spears

Kataifi Mushrooms

Mushroom and Gruyere fricassee encased in crisp Kataifi pastry Tomato and herb bulgar wheat, parsley puree

Wood-Fired Tiger Prawns (Supplement €10)

Sautéed Spanish chorizo and crayfish stuffing cooked in homemade garlic butter and olive oil, served with homemade brown soda bread and a micro cress salad

Fire Roast of the Day

(Supplement of €6 Per Person)

Spatchcock Chicken, Honey and Prickly Ash Glazed

We take time to remove all bones that make it tricky to carve a chicken. Then we slowly cook the bird to keep the meat moist and finally finish it in our Wood Fired Oven with a Honey and Prickly Ash Glaze

Irish Hereford Prime Roast Rib of Beef

(Serves 2 persons or more)

Our Hereford Beef takes time to mature and we take our time cooking it. Basting it in its own juices at a low temperature to allow its natural flavours develop. We allow it to rest so it retains all its moisture before we finish the joint at high temperature to caramelise the perfect roast. Accompanied by:

Dripping Roast Potatoes

Steamed to a floury centre before roasting in all the flavours from our beef for a crisp outer coating

Sinful creamy mashed potatoes, seasonal vegetable pot & fresh herb stuffing loaf Roast Gravy

Just as Mammy used to make, taking all the flavours from the roasting pan ready to smother your Roast

Cooking timesWell Done: 40 min wait time after ordering Medium: 20 minutes wait time after ordering Medium Well: 30 minute wait time after ordering


Sides: €4.95

Skinny Fries, Pont Neuf Chips, Skinny Fries

Sides: €5.95

Cauliflower Gratin, Chestnut Mushroom Bourguignon, Creamed Baby Spinach, Sinful Mash, Side Salad, Poached Eggs

To Share: €9.95

A selection of Seasonal, Buttered Vegetables, Green Asparagus and poached eggs 


Coole Swan Cheesecake

Irish Cream Liquor and Cheesecake Mousse, Caramel Swirl, Orange Sable and Orange Curd 

Peanut Butter Parfait

A homemade style peanut Ice Cream, milk chocolate cremoux, peanut crunch and banana gel

Artisan Wexford Farm Ice Cream

A selection of handmade ice cream in a selection of wonderful flavours from Co. Wexford

Chocolate Pave

Chocolate genoise sponge soaked in Kirsch, topped with rich chocolate mousse and chocolate dust. Served with amarena cherries and a vanilla bean cream, all drizzled with a cherry purée

Irish Cheese Board (Supplement €5)

A selection of the finest Irish cheese, with spiced apple, plum compote and assorted crackers

Tea or Coffee

Cappuccino, Caffe Latte and Herbal Teas are available (€2 supplement)