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Date Night – 3 Course Meal for Two €65


 

These days, everyone is busy. Between work, family and social commitments, finding time to spend with your significant other can be a challenge. So why not treat your loved one to a night of indulgence at FIRE?

Get dressed up, enjoy award-winning food and drink and soak in the historic and grand atmosphere at Dublin’s most prestigious address.

 

3 Course Meal for Two €65.00

 

Monday-Friday 5-6pm
Saturday 3-5pm
Sunday 1-9pm

 

Why not make a night of it and enjoy a show after dinner? We are within a 10-minute walk of many of Dublin’s top theatres including The Gaiety Theatre, Olympia Theatre and the National Concert Hall.

 

View our Date Night Menu below.

 


Starters

Watercress Soup

A smooth puree of leek, potato and baby watercress. Finished with rocket pesto and sorrel cress.

 

Fire Duo Fish Cakes

Naturally smoked haddock and fresh cod fish cakes with a sweet chilli sauce

 

Wood-Fired Tiger Prawns (Supplement €5)

Sautéed Spanish chorizo & crayfish stuffing cooked in homemade garlic butter and olive oil, served with homemade brown soda bread

 

Char Grilled Irish Chicken Caesar Salad

Char grilled Irish chicken fillet with crisp cos leaves giant croutons with oven roasted pine nuts, parmesan

and Fire’s house Caesar dressing

 

Ardsallagh Goats Cheese

Wood Fire Baked Ardsallagh goats cheese, crusted with pistachio and pecan nuts on a Foccacia crouton

Pickled beets and chestnut honey

 

Main Courses

 

Salmon Fillet

Oven Baked Fillet of Salmon

Served with Micro Basil Mash, Fine Herb Ratatouille and Steamed Baby Fennel

 

8oz Irish Hereford Prime Aged Sirloin Steak

Irish Hereford Prime aged 8oz sirloin steak topped with tobacco onions, served with Pont Neuf chips,

Micro cress salad and brandy pepper cream sauce

 

Irish Chicken Supreme

Roast Chicken Supreme on a Bed of Spring Onion Mash and young stem Broccoli

Served with a Chorizo, Ardsallagh Goats Cheese and Spinach Tartlet with a drizzle of Chorizo Cream sauce

 

Pappardelle

Fresh Egg Pappardelle Pasta, Young Stem Broccoli

Cauliflower Puree, Toasted Almond Flakes, Poached Hen Egg

 

Fire Signature Dishes

 

10oz Irish Hereford Prime Aged Rib Eye Steak (Supplement €10)

Chargrilled Irish Hereford Prime rib eye, delicately marbled with an eye of fat for full-bodied flavour. Served with chunky chips, tobacco onions, a mixed-leaf salad and a brandy & pepper cream sauce

 

Wood-Fired Tiger Prawns (Supplement €10)

Sautéed Spanish chorizo & crayfish stuffing cooked in homemade garlic butter and olive oil, served with homemade brown soda bread

 

Desserts

 

Artisan Wexford Farm Ice Cream

A selection of handmade ice cream in a selection of wonderful flavours from Co. Wexford

 

Coole Swan Cheesecake

Irish Cream Liquor and Cheese Mousse, Caramel Swirl, Orange Sable

Orange Curd

 

Zesty Lemon Tart (GF)

A coconut baked base topped with a caramelised zesty lemon cream,

Served with cassis sorbet

 

Chocolate Framboise

Chocolate Genoise sponge soaked in raspberry syrup, fresh raspberry infused

decadent chocolate mousse and topped with a rich chocolate glaze

and baby macaroon, Glenisk Irish clotted cream

 

Irish Cheese Board (Supplement €5)

A selection of the finest Irish cheeses served with a spiced apple & plum chutney and assorted crackers

 

Tea or Coffee

Cappuccino, Café Latte and Herbal Teas are also available (Supplement €2)

 


 

Please note this menu is only available:

Monday–Friday 5-6pm
Saturday 3-5pm
Sunday 1-9pm

 


To make a booking – FIRE@mansionhouse.ie (Please quote ‘date night’ on booking)