€55.00
5:45pm -7:45pm
A light blend of parsnip, squash & smoked paprika, spiced pumpkin seeds
Wood fire baked, pistachio & pecan crust, focaccia crouton. Pickled beets, chestnut honey.
Silver Hill confit, crisp skin, pomegranate seeds, mango, raspberry dressing, micro mesclun.
Cod fillet, naturally smoked haddock, pea shoots, chili jam
Truffle & cheese crumble, rocket, garlic croutes
Tobacco onions, Pont Neuf chips, micro cress salad, brandy pepper &cream sauce
brandy pepper cream sauce
Spring oninon mash, young stem broccoli, Chorizo, goats’ cheese and spinach tartlet, Chorizo cream
Baked in créme fraiche, Boulanger potatoes, leek ragout, Palourd clams, asparagus spears
Aged Irish lamp rump cooked medium, shallot puree, potato gratin, honey roast roots, rich meat jus
Spinach & Ricotta, Jerusalem artichoke, rainbow cauliflower, cauliflower puree
Glenisk clotted cream and Bushmill’s créme anglaise
Dark chocolate & hazelnut, peanut brittle, vanilla ice cream
Gingerbread biscuit, cherry gel, crushed caramel, chocolate sauce
Coconut baked base, caramelised lemon cream, cassis sorbet
Irish Cream Liquor and Cheese Mousse, Caramel Swirl, Orange Sable, Orange Curd
Spiced apple & plum chutney
Fire’s Sinful Mash Pont Neuf Chips
Skinny Fries
Cauliflower Gratin Portobello Mushroom Tower Fire Spicy Potato tots
Peas and Pancetta
A selection of Seasonal, Buttered Vegetables to Share
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An Optional 12.5% Service Charge will be added on parties of 6 or more,
all of which is shared fairly amongst the Fire Restaurant Team
A Full List of Allergens Available. Please ask your Waiter