The Six Nations at FIRE

Starters

Sweetcorn and Tomato Chowder (V)

Fire sweetcorn soup with confit tomato and chive

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Fire Duo Fish Cakes

Naturally smoked haddock and fresh cod fish cakes with a sweet chilli sauce

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Wood-Fired Tiger Prawns (Supplement €5)

Sautéed Spanish chorizo & crayfish stuffing cooked in homemade garlic butter and olive oil, served with homemade brown soda bread

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Chargrilled Irish Chicken Caesar Salad

Chargrilled Irish Chicken Fillet with crisp Cos Leaves, giant Croutons with oven roasted Pine Nuts, Parmesan and Fire’s house Caesar dressing

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Ardsallagh Goats Cheese

Wood Fire Baked Ardsallagh goats cheese, crusted with pistachio and pecan nuts on a Foccacia crouton
Pickled beets and chestnut honey

Main Courses

HAKE FILLET

Baked in créme fraiche and served on Boulanger potatoes with leek ragout, Palourd clams, and asparagus spears.

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8oz IRISH HEREFORD PRIME AGED SIRLOIN STEAK

Irish Hereford Prime aged 8oz sirloin steak topped with tobacco onions, served with Pont Neuf chips, a micro cress salad and brandy pepper cream sauce

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IRISH CHICKEN SUPREME

Roast Chicken Supreme on a bed of champ. Portabello mushroom with baby spinach and herb crumb,
Pickled sweet chilli pepper stuffed with cream cheese and chive Served with basil cream

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Pappardelle (V)

Fresh Egg Pappardelle Pasta, Young Stem Brocolli, Cauliflower Purée

Toasted Almond Flakes, Poached Hen Egg

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Fire Signature Dishes

10oz Irish Hereford Prime Aged Rib Eye Steak (Supplement €10)

Chargrilled Irish Hereford Prime rib eye, delicately marbled with an eye of fat for full-bodied flavour. Served with chunky chips, tobacco onions, a mixed-leaf salad and a brandy & pepper cream sauce

Wood-Fired Tiger Prawns (Supplement €10)

Sautéed Spanish chorizo & crayfish stuffing cooked in homemade garlic butter and olive oil, served with homemade brown soda bread

Sides

Sides: €4.95

Sweet Potato Fries, Pont Neuf Chips, Skinny Fries

Sides: €5.95

Creamed Baby Spinach, Sinful Mash, Poached Eggs, Chestnut Mushroom Bourguignon, Cauliflower Gratin, Side Salad

To Share: €9.95

A selection of Seasonal, buttered, Vegetables 

 Green Asparagus with Poached Eggs

Desserts

Artisan Wexford Farm Ice Cream

A selection of handmade ice cream in a selection of wonderful flavours from Co. Wexford

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Coole Swan Cheesecake

Irish Cream Liquor and Cheese Mousse, Caramel Swirl, Orange Sable, Orange Curd

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Zesty Lemon Tart (GF)

A coconut baked base topped with a caramelised zesty lemon cream, Served with cassis sorbet

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Chocolate Framboise

Chocolate Genoise sponge soaked in raspberry syrup, fresh raspberry infused decadent chocolate mousse and topped with a rich chocolate glaze and baby macaroon, Glenisk Irish clotted cream

Irish Cheese Board (Supplement €5)

A selection of the finest Irish cheeses served with a spiced apple & plum chutney and assorted crackers

TEA OR COFFEE

Cappuccino, Caffé Latte and Herbal Teas are also available (Supplement €2)

Discretionary 10% Service Charge on parties of 6 or more